Hoshizaki EF2A-FS 54.38' Two Section Reach-In Freezer, 2 Solid Doors, 115v

Features:

• Featuring 38.54 cubic feet of total capacity, the interior is strategically divided into two sections for optimized organization and inventory management of frozen food items.
  
  
• Each compartment boasts a dedicated solid stainless steel door, offering easy access, compartmentalized storage, and minimized cold air loss when opening, reducing energy consumption.
  
  
• A unique 'ducted' air distribution system ensures consistent cool air circulation throughout the entire cabinet, eliminating temperature fluctuations and maintaining safe freezing temperatures between -10°F and 12°F, vital for preserving food quality and safety.
  
  
• The self-closing door mechanism automatically shuts the doors after access, ensuring optimal temperatures are maintained within the freezer and minimizing energy use.
  
  
• This model is designed for convenient operation using a standard 115v electrical outlet..

Description:

Designed for maximizing frozen food storage efficiency in commercial kitchens, the Hoshizaki EF2A-FS 54.38' Two-Section Reach-In Freezer offers a winning combination of functionality and durability. This two-section unit boasts a generous 38.54 cubic feet of storage space, strategically divided to optimize organization and inventory management. Each compartment features a dedicated solid stainless steel door, ensuring both compartmentalized storage and minimized cold air loss during access. Notably, the doors incorporate user-friendly self-closing mechanisms for seamless operation.

Beyond its practical design, the Hoshizaki EF2A-FS prioritizes optimal performance and food safety. A unique 'ducted' air distribution system guarantees consistent cool air circulation throughout the entire interior. This innovative technology eliminates hot spots and maintains consistent freezing temperatures within a safe range of -10°F to 12°F. This temperature control is essential for preserving the quality and safety of a wide variety of frozen food items, minimizing spoilage and ensuring adherence to food safety regulations.