Hoshizaki ER2A-FS 54.37' Economy Series Aluminum Two Section Reach-In Refrigerator, 2 Left/Right Hinge Solid Doors, 115v

Features:

• This two-section refrigerator provides a generous 38.61 cubic feet of interior space, strategically divided for organized storage of various food items.
  
  
• Each compartment features a dedicated, self-closing solid aluminum door for user-friendly access and minimized cold air loss, improving energy efficiency.
  
  
• The robust aluminum construction ensures long-lasting use and simplifies cleaning procedures within demanding kitchen environments.
  
  
• An energy-efficient LED light bar illuminates the interior, providing optimal visibility of stored products for staff.
  
  
• A solid-state control system with a digital display enables precise temperature management within a safe range for food storage (typically 33°F to 39°F).

Description:

Engineered to optimize food storage capacity and operational efficiency, the Hoshizaki ER2A-FS 54.37' Economy Series Aluminum Two-Section Reach-In Refrigerator caters perfectly to the needs of busy commercial kitchens. This cost-effective unit provides a substantial 38.61 cubic feet of interior space, strategically divided into two distinct compartments to promote organized inventory management and product segregation. Each compartment is secured with a dedicated, self-closing solid aluminum door. This user-friendly design streamlines access for staff while minimizing cold air loss during retrieval, ultimately contributing to reduced operational costs.

The Hoshizaki ER2A-FS prioritizes both functionality and food safety. The robust aluminum construction ensures long-lasting use and simplifies cleaning procedures within demanding kitchen environments. An energy-efficient LED light bar illuminates the interior, providing optimal visibility of stored products. Furthermore, a technologically advanced solid-state control system with a digital temperature display empowers staff with precise temperature management capabilities. This system allows for adjustments within a safe range for food storage, typically between 33°F and 39°F. This temperature control is essential for preserving the quality and safety of a wide variety of refrigerated food items, minimizing spoilage and ensuring adherence to food safety regulations.