Hoshizaki SR60B-12 60' Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base with 2 Doors for 12 Pans, 115v

Features:

• Provides ample refrigerated storage space beneath the worktop, equipped with two doors for easy access to stored ingredients.
  
  
• Built with stainless steel both inside and out, ensuring durability, ease of cleaning, and resistance to corrosion, suitable for high-volume kitchen environments.
  
  
• Accommodates up to 12 gastronome pans within a raised rail design, facilitating organized ingredient storage and easy access during food preparation.
  
  
• Equipped with digital controls for precise temperature management, allowing operators to adjust settings to meet the specific requirements of their kitchen operations.
  
  
• Includes four 6-inch stem casters (two with brakes) for easy mobility

Description:

The Hoshizaki SR60B-12 is a versatile 60-inch sandwich/salad prep table designed to streamline food preparation in commercial kitchens. It features a refrigerated base with two doors, providing ample storage for ingredients while keeping them fresh and readily accessible during busy service periods. Constructed from robust stainless steel, both inside and out, this prep table ensures durability, ease of cleaning, and resistance to corrosion, making it well-suited for demanding kitchen environments.

Key to its functionality is the spacious worktop that accommodates up to 12 gastronome pans, organized within a raised rail design. This setup enhances workflow efficiency, allowing chefs and kitchen staff to assemble salads, sandwiches, and other dishes with ease and precision. The prep table is equipped with an efficient refrigeration system that utilizes eco-friendly R290 hydrocarbon refrigerant to maintain temperatures between 32°F to 38°F. This helps preserve the freshness and quality of perishable ingredients while minimizing environmental impact. With digital temperature controls, operators have precise management over cooling settings, ensuring optimal conditions tailored to the specific needs of their kitchen operations. The Hoshizaki SR60B-12 is an excellent choice for food service establishments looking to enhance productivity without compromising on food safety and quality standards.