Serv-Ware SGF-70N 21' Stainless Steel 5 tube Fryer, Natural Gas, 30,000 BTU/H

Features:

• Has a shipping weight of 187 lbs, reflecting its solid construction designed for heavy-duty use in busy commercial kitchens.
  
  
• It measures 21 inches in width, 30.2 inches in depth, and 46.5 inches in height, making it an efficient choice for various kitchen layouts while providing a substantial frying capacity.
  
  
• Operating on natural gas, it ensures efficient heating and cooking, which is ideal for high-demand environments like restaurants.
  
  
• Designed as a floor model, it provides stability and is suitable for installation in dedicated kitchen spaces, allowing easy access for chefs.
  
  
• Features a full pot design, enabling maximum oil capacity, which is beneficial for cooking larger quantities of food efficiently.
  
  
• Specifically designed for natural gas, ensuring consistent and reliable heating for optimal frying performance.
  
  
• With a total output of 150,000 BTU, it delivers powerful heating capabilities, facilitating quick recovery times and maintaining consistent cooking temperatures.
  
  
• Featuring an all-stainless steel exterior, it is not only durable and easy to clean but also resists corrosion, making it suitable for demanding kitchen environments.
  
  
• Equipped with a tube-type burner that enhances heat distribution for even cooking, contributing to superior frying results.
  
  
• Comes with a 1-year parts and labor warranty, providing support and assurance for any potential issues that may arise during the first year of operation.
  
  

Description:

The Serv-Ware SGF-70N is a 21-inch stainless steel 5-tube fryer specifically designed for high-volume cooking in commercial kitchens. It operates on natural gas and boasts a total output of 150,000 BTU/H. Weighing 187 lbs, it features dimensions of 21' width, 30.2' depth, and 46.5' height, making it suitable for various kitchen layouts. Constructed entirely of stainless steel, it holds certifications from cETLus and ETL-Sanitation, ensuring compliance with safety standards. With 30,000 BTU per tube and thermostatic controls, it maintains a temperature range of 200˚F to 400˚F, providing versatility for various frying applications.
Designed for floor model installation, it  utilizes a full pot configuration and includes a stainless steel fry tank with a peened finish and a cold zone that extends the life of cooking oil. It is equipped with a double-rod stainless steel basket hanger, facilitating efficient frying operations. For easy maintenance, it features a 1-¼' full-port drain valve and comes with drain tube racks and wire mesh fry baskets. Additionally, it is supported by 6' stainless steel legs with 1' adjustability. It does not include a filter or basket lifts, with a fat capacity ranging between 75 to 80 lbs.

Weight & Dimensions

Width: 21'
Depth: 30.2'
Height: 46.5'
Weight 187 lbs