Southbend 4364A Ultimate Natural Gas Range 36”, 3 Star/Saute Burners In Front, 3 Non-Clog Burners With Convection Oven Base 230000 BTU

Features:

• Powerful 230,000 BTU, ideal for high-volume cooking needs. Six open burners with split types—three front star/saute burners and three rear non-clog burners, each delivering 33,000 BTU.
• Equipped with a single convection oven with 32,000 BTU for even and efficient baking and roasting.
• Simple, precise manual controls for straightforward operation and flexibility.
• Durable stainless steel front and sides for long-lasting resilience and easy cleaning.
• Features standard grates on all burners, accommodating various pot and pan sizes.
• A sturdy, freestanding design to fit seamlessly into diverse kitchen setups.
• Extra storage and workspace provided by the backriser with hi-shelf, keeping essentials within reach.
• Compact width of 36.5', depth of 43.6', and height of 59.5', with a weight of 660 lbs, offering stability and reliability in busy kitchens.

Description:

The Southbend 4364A 36' Stainless Steel Restaurant Range is a powerful and versatile piece of equipment tailored for high-volume commercial kitchens. This range offers 230,000 BTUs and features six burners, split between three front star/saute burners and three rear open, non-clog burners. This arrangement allows for optimized cooking flexibility, ideal for multitasking in a busy kitchen. The star burners provide focused heat control for delicate dishes at the front, while the open, non-clog burners in the back are perfect for handling high-heat cooking tasks. Its convection oven with 32,000 BTUs provides even heating, making it suitable for everything from roasting to baking with reliable results. Constructed with a durable stainless steel front and sides, this freestanding range can withstand daily wear in professional kitchens while maintaining a sleek appearance. Measuring 36.5' wide, 43.6' deep, and 59.5' high, it fits comfortably in most kitchen layouts and offers stability at a weight of 660 lbs. The range also includes a backriser with a hi-shelf, providing additional workspace and easy access to essential ingredients or tools. With manual controls for precise temperature adjustments, the Southbend 4364A balances efficiency and power, making it a suitable choice for chefs seeking reliability and flexibility in their culinary operations. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 43.6' Height 59.5'