Southbend 4601DD-6L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With 2 Standard Oven Base 401000 BTU

Features:

• Offers a total BTU output of 401,000, providing robust performance for high-volume cooking in commercial kitchens.
• Features nine open burners, including three-star/saute burners, two pyromax burners, and four non-clog burners, allowing for versatile cooking options.
• Equipped with two standard ovens, each with an oven BTU of 45,000, ensuring ample cooking space for various dishes.
• Made with stainless steel front and sides, combining durability with a professional aesthetic that enhances any kitchen environment.
• The manual control knobs enable precise temperature adjustments, catering to a variety of cooking techniques and requirements.
• Designed with a backriser and hi-shelf, promoting proper ventilation and airflow while providing additional storage for utensils or ingredients.
• The freestanding design allows for flexibility in kitchen layout and easy access to cooking surfaces. Weighs 1075 lbs, with dimensions of 60.75' width, 34' depth, and 59.5' height, making it suitable for most kitchen spaces.
• Includes a mix of burner styles (non-clog, star/saute, and pyromax) for optimized heat distribution and cooking efficiency.

Description:

The Southbend 4601DD-6L 60' Stainless Steel Restaurant Range is engineered for high-capacity cooking, making it an essential piece of equipment for busy commercial kitchens. With a powerful total output of 401,000 BTUs, this range features nine open burners, including a mix of star/saute, pyromax, and non-clog burner styles, allowing chefs to handle various cooking techniques with ease. The stainless steel exterior not only offers a sleek and professional look but also ensures durability and ease of maintenance. Designed for freestanding installation, it fits seamlessly into any kitchen layout, providing flexibility for both large and small spaces. This restaurant range is equipped with two standard ovens, each delivering 45,000 BTUs, making it ideal for baking and roasting a variety of dishes simultaneously. The manual control knobs provide precise temperature adjustments, giving chefs complete control over their cooking processes. The backriser with a hi-shelf enhances ventilation, helping to maintain a comfortable working environment while offering additional storage for utensils and ingredients. Measuring 60.75' in width, 34' in depth, and 59.5' in height, the Southbend 4601DD-6L combines functionality, efficiency, and durability, making it a valuable asset for any professional kitchen. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'