Southbend Platinum, P36N-BCC Gas Range 36”, 2 Non-Clog Burners, 24” Charbroiler, Modular – 134000 Total Btu

Features:

• Features (2) open burners and a 24' charbroiler located on the right side, providing versatile cooking options.
• Total BTU rating of 134,000, with each burner providing 35,000 BTU and the charbroiler delivering 64,000 BTU for high-performance cooking.
• Made with stainless steel for the front and sides, ensuring durability, easy cleaning, and resistance to wear in a commercial kitchen environment.
• Designed for modular installation, allowing for flexibility in kitchen layouts and configurations.
• Equipped with manual controls that provide precise heat adjustments for both burners and charbroiler.
• Weighs 300 lbs, making it relatively lightweight for a heavy-duty range, which facilitates easier handling and installation.
• Measures 36' in width, 37.5' in depth, and 13.5' in height, fitting well in various kitchen spaces without occupying excessive room.
• Features non-clog burners designed for efficient heat distribution and easy maintenance.
• Designed with a modular base that enhances stability and allows for additional storage options underneath the range.

Description:

The Southbend P36N-BCC 36' Stainless Steel Heavy Duty Range is designed to meet the high demands of commercial kitchens with its efficient configuration featuring (2) open burners and a 24' charbroiler located on the right. With a total output of 134,000 BTU, this range allows for versatile cooking options, catering to various culinary needs. Each open burner provides 35,000 BTU of power, enabling chefs to cook with precision and control, while the charbroiler, with a robust output of 64,000 BTU, is perfect for searing meats and grilling vegetables to achieve those sought-after grill marks and flavors. Constructed with a stainless steel exterior, the P36N-BCC ensures durability and ease of cleaning, making it suitable for busy kitchen environments. Its modular installation design allows for flexible kitchen layouts, enabling easy integration with other kitchen equipment. The manual control system offers straightforward operation, allowing chefs to make quick adjustments to heat levels as needed. Weighing only 300 lbs and with dimensions of 36' in width, 37.5' in depth, and a low height of 13.5', this range is compact yet powerful, making it an ideal choice for establishments looking to maximize cooking efficiency in a limited space. Weight and Dimensions: Weight 300 lbs Width 36' Depth 37.5' Height 13.5'