Southbend S60DC-4G/T S-Series Gas Range 60' 2 Non-Clog Burners, 171,000 Btu

Features:

• 60' Wide S-Series Gas Range offers a robust, space-efficient cooking station, designed for high-volume commercial kitchens.
• The large griddle provides a spacious surface for cooking a variety of foods like pancakes, burgers, and vegetables with precise manual control.
• 2 Non-Clog burners includes two high-performance non-clog burners for reliable heating and efficiency, perfect for boiling, sautéing, or frying.
• Standard oven features a spacious standard oven beneath the cooking surface, ideal for baking, roasting, and finishing dishes.
• Cabinet Base offers additional storage space underneath the unit, keeping kitchen essentials within reach and organized.
• Natural Gas Operation utilizes natural gas as the fuel source, offering consistent heat and energy efficiency, commonly preferred in commercial kitchens.
• 171,000 BTU Total Output provides powerful heating with a total output of 171,000 BTU, ensuring rapid cooking and high performance across multiple applications.
• Built with durable stainless steel for longevity, easy cleaning, and maintaining a polished, professional look.
• Precise Temperature Control allow accurate and consistent cooking with manual controls, ensuring flexibility in various cooking techniques.

Description:

The Southbend S60DC-4G is a versatile and powerful 60-inch S-Series gas range designed for professional kitchens. It features a large 48-inch manual griddle, perfect for cooking a variety of items such as pancakes, burgers, and steaks. This griddle is complemented by two non-clog burners that offer consistent heat and easy maintenance, reducing the risk of downtime in busy kitchen environments. With a robust stainless steel construction, this unit is built to withstand the demands of commercial use, providing both durability and aesthetic appeal. Its 171,000 BTU power output ensures rapid cooking and heating, ideal for high-volume operations. Additionally, the range comes with a standard oven and a cabinet base, giving chefs flexibility in cooking and storage. The standard oven is spacious and can handle various baking and roasting tasks, making it an all-in-one solution for food preparation. The cabinet base provides convenient storage for kitchen tools or ingredients, keeping the workspace organized. Designed for natural gas, the Southbend S60DC-4G offers exceptional performance, whether in a restaurant, catering business, or other commercial foodservice settings, making it a valuable addition to any kitchen.