Dexter Russell 1376PCP Traditional 6' Wide Boning Knife - 1880

Features:

• Versatile knife for meat boning or fish skinning.
• Stiff blade for beef, flexible for poultry cuts.
• Curved blade for intricate bone work.
• Narrow blade for ribs, wide for chicken.
• High-carbon steel blade with Rosewood handle.

Description:

The Dexter Russell Traditional Boning Knife is a must-have for any hotel, restaurant, or catering establishment. This versatile knife is ideal for removing bones from meat or skinning fish, ensuring precision with its thin, sharp blade. For different cuts, use the stiff blade for beef or pork, a flexible blade for poultry or fish, a curved blade for close work around bones, or a narrow blade for ribs. This knife features a high-carbon steel blade with a superior shape for effortless slicing. Its polished Rosewood handle provides comfort, and it is supported by large brass compression rivets for durability. Proudly crafted in the USA, this Traditional Knife promises long-lasting performance with its unique edge geometry.