Southbend 4601DC-7L Ultimate Natural Gas Range 60”, 8 Burners, Standard Grates With Standard Oven And Cabinet Base 337000 BTU

Features:

• This range boasts a powerful total BTU of 337,000, ensuring efficient and high-capacity cooking for busy commercial kitchens.
• Features eight open burners, divided into four non-clog burners on the right and four Pyromax burners on the left, providing versatility for various cooking tasks.
• Equipped with one standard oven that has a BTU rating of 45,000, ideal for baking, roasting, and other cooking methods. The manual control type allows for precise adjustments to cooking temperatures, catering to the specific needs of different dishes.
• The exterior finish of stainless steel not only enhances durability but also makes cleaning and maintenance easier, contributing to a professional kitchen appearance.
• The range includes both an oven base and a cabinet base, offering convenient storage options and helping to keep the cooking area organized.
• Comes with a backriser and hi-shelf, providing additional space for utensils and ingredients while promoting better ventilation in the kitchen.
• Designed for freestanding installation, making it easy to incorporate into various kitchen layouts.
• Each burner provides a robust output of 33,000 BTUs (non-clog) and 40,000 BTUs (Pyromax), making it suitable for high-demand cooking environments.

Description:

The Southbend 4601DC-7L 60' Stainless Steel Restaurant Range is a powerhouse designed for high-performance kitchens. With a total output of 337,000 BTUs, this range is equipped with eight open burners, which are strategically configured to enhance cooking efficiency. The right side features four non-clog burners, while the left side has four Pyromax burners, ensuring versatility for various cooking techniques. This range also includes a standard oven, boasting an output of 45,000 BTUs, ideal for baking and roasting. The stainless steel construction not only provides a professional aesthetic but also ensures durability and ease of cleaning, making it a reliable addition to any commercial kitchen. Designed for freestanding installation, the Southbend range measures 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, making it a substantial yet manageable unit for chefs. It features manual controls, allowing for precise temperature adjustments to suit different cooking requirements. The backriser with a hi-shelf offers additional storage for spices, utensils, or ingredients, enhancing workspace efficiency. Weighing in at 1,075 pounds, this robust range is built to withstand the demands of busy restaurant environments, making it a top choice for culinary professionals seeking both performance and reliability. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'