Southbend S60AA S-Series 60” Gas Range 10 Non-Clog Burners With Convection Ovens – , 350000 BTU

Features:

• Equipped with 10 open burners, each providing 28,000 BTUs, this range allows for high-volume cooking and versatility in preparing multiple dishes simultaneously.
• Features two convection ovens, each delivering 35,000 BTUs, enhancing cooking efficiency and allowing for even heat distribution for consistent results.
• The range is designed for freestanding installation, making it a practical choice for various kitchen layouts.
• Constructed with a stainless steel front and sides, it ensures durability, easy maintenance, and a professional appearance suitable for any commercial kitchen.
• The manual control type allows chefs to easily adjust temperatures and settings, providing direct oversight and precision during cooking.
• Includes a backriser with a hi-shelf, which improves ventilation while also providing additional space for condiments, utensils, and other kitchen essentials.
• Measuring 60.75' in width, 42.25' in depth, and 59.5' in height, this range fits well in various kitchen spaces without sacrificing performance.
• Weighing 1,075 lbs, the robust construction supports heavy usage in busy restaurant environments.
• The total output of 350,000 BTUs across the burners and ovens ensures powerful cooking capabilities, making it ideal for high-demand food service operations.

Description:

The Southbend S60AA 60' Stainless Steel Restaurant Range is designed for demanding commercial kitchen environments, offering exceptional performance and versatility. With a formidable total output of 350,000 BTUs, this range is equipped with ten open burners, each capable of delivering 28,000 BTUs. This high level of heat allows chefs to prepare multiple dishes concurrently, facilitating efficient cooking and ensuring that meal service runs smoothly. The two convection ovens, each producing 35,000 BTUs, provide even cooking and baking results, making them ideal for a wide range of culinary tasks, from roasting meats to baking pastries. Built with a durable stainless steel exterior, the S60AA not only promises longevity but also ensures easy maintenance and cleanliness. Its freestanding installation allows for flexibility in kitchen layout, while the manual control system offers precise temperature adjustments for both the burners and ovens. The oven base provides convenient storage for cookware, contributing to an organized workspace. Enhanced with a backriser and hi-shelf, the range promotes effective ventilation while also offering additional space for ingredients and utensils. With its powerful performance and thoughtful design, the Southbend S60AA is an excellent choice for restaurants looking to maximize their cooking capabilities. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 42.25' Height 59.5'