Southbend 4601DC-6L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With Standard Oven And Cabinet Base 356000 BTU

Features:

• Equipped with nine open burners, this range features a combination of three star/saute burners at the front left, two pyromax burners at the rear left, and four non-clog burners on the right, providing versatility for various cooking techniques.
• The range has a remarkable total BTU of 356,000, ensuring efficient heat distribution and fast cooking times, which is essential in a high-demand restaurant environment.
• The unit includes one standard oven with a BTU rating of 45,000, ideal for baking, roasting, and holding food at consistent temperatures.
• Built with stainless steel front and sides, this range is durable, easy to clean, and maintains a professional appearance in any kitchen setting.
• The freestanding installation type allows for flexible placement within the kitchen, accommodating various layouts and designs.
• The manual control type provides chefs with precise temperature adjustments, enabling better control over cooking processes.
• The backriser is equipped with a hi-shelf for additional storage of cooking essentials and utensils, promoting organization and efficiency.
• The range features a cabinet base for convenient storage, keeping essential tools and supplies easily accessible.
• Weighing 1,075 lbs and measuring 60.75' wide, 34' deep, and 59.5' high, this robust range is built to withstand the rigors of daily use in a commercial kitchen.

Description:

The Southbend 4601DC-6L 36' Stainless Steel Restaurant Range is designed for high-capacity cooking in bustling restaurant environments. With a powerful total output of 356,000 BTU, this range features nine open burners that include three star/saute burners, two pyromax burners, and four non-clog burners, providing versatile cooking options for various dishes. The combination of burner styles ensures rapid heating and precise temperature control, making it easier to manage multiple cooking tasks simultaneously. The standard oven, with a BTU output of 45,000, allows for consistent baking and roasting, while the cabinet base offers ample storage for kitchen essentials. Constructed with a robust stainless steel exterior, the Southbend 4601DC-6L combines durability and style, suitable for the rigors of a commercial kitchen. The freestanding installation type allows for flexible placement in any kitchen layout, while the manual control system gives chefs precise command over their cooking. The design includes a backriser with a hi-shelf for additional workspace and easy access to utensils. With its high output and thoughtful features, this restaurant range is an exceptional addition to any establishment looking to enhance its cooking capabilities and efficiency. Weight and Dimensions: Width 60.75' Depth 34' Height 59.5' Weight 1075 lbs