Southbend SSB-32 32” Natural Gas Steakhouse Broiler Single Deck 84000 Total Btu

Features:

• Delivers a total output of 84,000 BTUs, providing robust heating for efficient cooking.
• Combines an overfire broiler and griddle in one unit, allowing for diverse cooking methods in a compact footprint.
• Features a large cooking surface of 28'W x 28'D, ideal for preparing multiple items simultaneously.
• Built with stainless steel for enhanced durability, ensuring longevity and resistance to wear and tear in high-volume kitchens.
• The chrome-plated griddle plate provides an easy-to-clean surface while promoting even heat distribution.
• Equipped with straightforward manual controls for precise temperature adjustments, enhancing cooking accuracy.
• Offers flexibility with a pull-out broiler rack that can be adjusted to nine different positions for optimal cooking heights.
• With dimensions of 32' in width, 38.75' in depth, and 57' in height, the unit is designed for countertop installation, making it suitable for various kitchen layouts.
• The unit weighs 429 lbs, providing a sturdy and stable base for heavy-duty cooking tasks.

Description:

The Southbend SSB-32 32' Stainless Steel Countertop Radiant Steakhouse Broiler/Griddle is engineered for high-performance cooking, making it an excellent choice for commercial kitchens. With a powerful output of 84,000 BTUs, this unit combines the functionalities of an overfire broiler and griddle, allowing chefs to prepare a variety of dishes efficiently. Its griddle plate, measuring 28'W x 28'D and made of chrome-plated material, offers a durable cooking surface that ensures even heat distribution. The half-inch thickness of the plate adds to its resilience, catering to the demands of busy kitchens while providing a reliable cooking experience. Designed for countertop installation, the Southbend SSB-32 boasts a robust stainless steel construction, featuring a finish that encompasses the front, sides, and back for easy cleaning and maintenance. The manual controls provide intuitive operation, enabling chefs to adjust temperatures with precision. Additionally, the 9-position pull-out broiler rack offers flexibility for cooking at various heights, accommodating different food items. With a weight of 429 lbs and dimensions of 32' in width, 38.75' in depth, and 57' in height, this broiler/griddle combination is not only functional but also compact enough to fit into various kitchen layouts, making it a versatile addition to any culinary setting. Weight and Dimensions: Weight 429 lbs Width 32' Depth 38.75' Height 57'