BakeMax BMFBM01 39' French Bread Moulder, 1.76 - 35.27 Oz, 220/60/3

Features:

• Processes dough weights ranging from 50 to 1000 grams (1.76 - 35.27 oz.).
  
  
• Capable of producing up to 3000 pieces per hour.
  
  
• Adjustable molding thickness indicator for precise control.
  
  
• Equipped with safety overload protection for enhanced safety.
  
  
• Mounted on a stand with casters for mobility and stability.

Description:

BakeMax (TVI), BMFBM01 French Bread Moulder is a robust and efficient machine designed to streamline the production of French bread in bakeries and food service establishments. Standing at 61 inches tall, with dimensions of 39 inches in width and 35 inches in depth, this moulder combines versatility with high output capacity. With a dough weight range spanning from 50 to 1000 grams (1.76 - 35.27 oz.), the BMFBM01 can accommodate various dough sizes, making it suitable for a wide range of bread production needs. It boasts an impressive production capacity, capable of molding up to 3000 pieces of dough per hour, ensuring efficient workflow in busy kitchens.

The machine features an adjustable molding thickness indicator, allowing operators to achieve precise control over the final product's thickness. This feature contributes to consistent results and meets specific customer preferences for bread texture and appearance. Safety is prioritized with the inclusion of overload protection, which enhances operational safety by preventing the motor from overheating or overloading during use. This ensures reliable performance and prolongs the machine's lifespan, reducing downtime due to maintenance or repairs. Mounted on a sturdy stand with casters, the BMFBM01 offers mobility and stability within the workspace. The stand's design facilitates easy movement of the moulder for cleaning, maintenance, or repositioning as needed, optimizing operational flexibility.

Powered by a 1500-watt motor, operating at 220 volts, 60 Hz, three-phase configuration, the BMFBM01 delivers robust performance with 7.0 amps of power. It is hard-wired for secure electrical connectivity, ensuring consistent and reliable operation throughout production cycles. Certified with CE compliance, the BMFBM01 meets international standards for safety and quality, providing assurance of its reliability and adherence to regulatory requirements. The BakeMax (TVI), BMFBM01 French Bread Moulder is an essential tool for bakeries seeking to enhance efficiency and consistency in French bread production. Whether used for shaping baguettes or other French-style loaves, this machine combines high output capacity with precise control, ensuring consistent quality and meeting the demands of professional bakers and food service establishments.