CMA Dishmachine L-1X16 Low Temperature Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1 HP

Features

• Features a 120-second wash cycle, handling up to 30 racks per hour, which efficiently meets the high demands of restaurants and cafes.
  
  
• Offers low-temperature sanitization using chemicals, reducing energy costs by eliminating the need for a booster heater.
  
  
• Includes built-in chemical pumps and a deliming system to ensure optimal chemical usage and prevent mineral build-up.
  
  
• Provides a sustaining heater that maintains water temperature between cycles, ensuring consistent performance.
  
  
• Made with durable 304-gauge stainless steel construction for long-lasting use and easy maintenance.

Description

The CMA Dishmachine L-1X16 is a robust undercounter dishwasher designed for low-temperature operation. Constructed from high-quality 304-gauge stainless steel, this unit efficiently cleans up to 30 racks per hour with a 120-second wash cycle. It uses only 1.7 gallons of water per cycle, and the sustaining heater maintains the water temperature between loads, making it an energy-efficient choice for busy foodservice operations.

With a dish height clearance of 16 inches, the L-1X16 accommodates a variety of dishware sizes. The dishwasher is equipped with upper and lower stainless steel wash arms that feature reinforced end caps for thorough cleaning. It also includes built-in chemical pumps and a deliming system to ensure proper chemical dosing and prevent scale accumulation.

Measuring 24 1/4 inches in width, 23 1/2 inches in depth, and 34 1/4 inches in height, the L-1X16 fits comfortably in standard kitchen spaces. It operates on a 115V electrical connection and is suitable for commercial kitchens in hotels, restaurants, and cafes, providing reliable and efficient dishwashing performance.